Clic. Clic. Clic. My sandals sound as I walk across the kitchen floor.
We’ll surely win first prize for The Absolutely Stickiest Kitchen Floor. My
black pants wear white smudges. Flour. Powdered sugar. Blue food coloring
adorns my fingers. Cookie dough has worked its way under my finger nails.
I give each of my three
granddaughters a job.
“Who’d like to measure
the flour?” I show Manuela how to bang the measuring cup on the counter to
settle the flour.
Colomba flings her long hair in wide
circles for several minutes. Then volunteers to separate the egg yolks.
Oh-Oh. Two yokes. Oops, the yokes
break into the gooey whites along with pieces of shell. I demonstrate with the
second egg. Again, two yokes. Tricky.
Pascuala has her hands on the glass
sugar jar. I’d best give her a task with the sugar.
“We need one-and-a-half cups. Up to
this line.” Crunchy sugar grains join flour on the floor.
They correct my Spanish. This is a
first, but I don’t mind. I tell them, “It’s a deal. You correct my Spanish and
I correct your English.”
Our first attempt using their great-grandmother’s
cookie press is a disaster. Butter oozes from the press. An 85 degree day is
not ideal for achieving the right consistency of cookie dough. We manage to pop
one tray of cookies into the oven. The rest of the dough goes into the frig and
we take a time-out for lunch. They wolf down spaghetti. Pascuala demonstrates
her skill at counting from one to ten in Mapundungun, the Mapuche language. We
devour the first batch of cookies for dessert.
Colomba suggests we start again,
forget the cookie press and make patterned cookies with fresh dough. I send
them off to put some ornaments on the Christmas tree, while I make a new batch
of dough.
Manuela calls from the living room, “Sue,
what’s your password?”
“For what?”
“Your computer,”
“Why?”
“We want to show you something on
YouTube.”
“Please! Let’s get the cookies
finished first.”
They
return to knead the dough into a compact ball and take turns with the rolling
pin while Pascuala sings a song in a squeaky voice over and over again.
While they cut out the patterned
cookies, I snap photos. Cookies in the oven, I get out the ingredients for the
glaze. Pascuala yelps, “I burned myself!”
“Where?” I grab an ice pack from the
frig and apply it to her elbow.
“We need Ziploc bags and rubber
bands for the glaze,” says Colomba. They clearly have more recent practice with
patterned cookies than I have and work well without my supervision. Soon the
table, chairs, clothes and hair are dotted with globs of blue, red and green
frosting.
While I’ve dropped my guard, they
managed to take a dozen photos with my cell phone, photos of elbows and
headless cooks.
“Damn! These cookies are stuck to
the pan.” I pop broken chunks into my mouth.
Grandpa arrives and surveys the
scene. The cookies are finished, and we all drift into the dining room. Pascuala
trips and lands on the Christmas tree, her arm tangling with the tree lights.
The girls want to play a new game with us, Mannequin Challenge, which requires
us each to hold a body position while one films us. When the video maker sweeps
the camera in another direction, we must change positions. No talking. No
moving. Someone giggles. Then another. Soon all of us are laughing. Video maker
gets frustrated. Try again. After five or six takes, we’ve had enough.
We sit down in the back yard, and I
pass around chocolate ice cream bars. Manuela and Pascuala smear melting
chocolate ice cream on their faces.
Don’t know if I’m capable of standing up
again.