“Remember going out to Mrs. Bianchi’s?"
Paula laughs. “Yes! The egg lady!”
Paula laughs. “Yes! The egg lady!”
Our long distance, weekly phone
calls replenish our spirits. Together we reminisce driving with
our moms out to the northern California hamlet of Woodacre, a primarily Italian
community of houses, farms, a church and a general store embraced by rolling
hills. We’d turn off the main road to a country lane and pull up in front of
white wooden house set behind a fence. There we’d buy fresh country eggs. Ours
were not big families, yet our mothers felt it was worth the effort to make the
trip. It wasn’t far, but it was out
in the country.
“My mother always gave
me soft boiled eggs for breakfast.” I tell Paula. “I hated that runny gelatinous
slime. It would stand before me turning cold as I tried to gather up the
courage to eat it.”
“Me,too! Awful! Just couldn’t get
them down and would barf all over my St. Anselm’s school uniform!”
“Those early soft-boiled ruined me
for eggs for life!” We howl with laughter at this yet another convergence in
our childhood memories.
I haven’t changed my opinion over
the years. Scrambled and egg salad I’ll accept. Forget poached, fried or eggs
Benedict. I now justify my egg phobia pointing to the mass egg production
process, herding thousands of hens into wire cages with no elbow room and just
food and water. Only free-range go into my shopping cart.
I can no longer picture
Mrs. Bianchi, but I do remember the trip. What a treat sharing those memories
with Paula, recollections only she and I, as lifelong friends, can appreciate. Our
phone conversations ripple with laughter:
“Remember the Russian Dance in
ballet class with those flowered headdresses and streamers we’d wear?”I ask.
“Yes! Yes!”
“Didn’t your mother have an old grey
Plymouth?”
“Yeah. It was a 1939 coupe, dark
grey, had running boards (remember those?) and a rumble seat.”
“Remember our buckeye apple fight
with those mean kids in your neighborhood? I’d walk alone to your house
over hill and dale. No roads or subdivisions between my house and yours.”
“I know.”
“What was the name of that crazy,
untrainable dog you had?”
“Folly.”
“That’s right! Now that Easter is
coming up, I think of the photo of us decked in our Easter dresses and hats
sitting in our front garden.” I say.
“And the gin fizzes that our parents
drank Easter morning.”
“At
your house.”
“No, it was your house!”
“Sometimes we’d go to the Hamilton
House in Fairfax for Easter brunch.”
“I remember that place, right across
the road from where you and I go every year for dinner.”
“Our
restaurant.”
“Let’s have a long distance toast on
Easter.”
“Yes, let’s. Cheers.”
“Love you.”